The Multi-Cuisine Restaurant

Fresh cottage cheese cubes cooked in traditional hand-pounded spices, capsicum, and thick onion-tomato gravy.

Slow-cooked black lentils simmered overnight on clay ovens, finished with fresh butter and dairy creams.

Double-layered toasted bread stuffed with seasoned farm vegetables, mature cheese, and house dynamic mayo.

Traditional ground basmati rice pudding flavored with organic Kashmiri saffron threads and chopped pistachios.

Aromatic long-grain basmati rice layered with caramelized onions, saffron, and whole authentic Indian spices.

Traditional tandoor baked wheat bread brushed with churned unsalted dairy butter.